PRINCIPAL ACCOUNTABILITIES :

• To deputies in the Head Chef’s absence.
• To ensure that all assistant Cooks/kitchen helpers are familiar with the day’s requirements.
• Prepare to order all food items, following standard recipes and procedures within specified time limits.
• Help chef in preparing dishes / prepare simple dishes under supervision.
• Prepare / Assist in preparing sauces and more elaborate dishes.
• Plate / Assist in plating the prepared dishes.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all maintenance problems are timeously reported and flowed up.
• To ensure that all communications between restaurant (floor section) and kitchen run smoothly.
• To ensure that the preparation of food hygienic and that a “clean as you go” discipline is adhere to.
• Measure and assemble ingredients and cook items according to recipes and menu specifications.
• Maintain cooking line in a clean, sanitary and safe manner.
• Cleans and prepares various foods for cooking or serving.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.

• Knowledge about different kitchen operations.
• Excellent communication & management skills.
• Must be ordered and systematic in work.
• Good people skills.
• Excellent customer service ethics.
• Good time management and planning skills.
• Possess at least a Primary/Secondary School/SPM or equivalent.
• At least 3 years of working experience in the related field for this position.
• Able to work on shifts, long hours, weekend and Public Holidays.

BENEFITS :

• Meal provided
• Opportunities for promotion
• Professional development

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