PRINCIPAL ACCOUNTABILITIES:

• Responsible for preparing all beverages according to the orders placed by the customers.
• Ensure customers’ satisfaction by handling all bar transaction in a fast, accurate and efficient manner.
  
• Mix and prepare beverages according to prescribed recipes and portioning controls, referring to recipe cards and documented manuals as required.
  
• Responsible for identifying ways to constantly improve the beverage dispensing process.
  
• Responsible for preparing all fruits used to garnish beverages.
  
• Responsible for washing all glasses, serving utensils and equipment in the bars.
  
• Responsible for replenishing and maintaining the inventory of supplies in the Bar.
  
• Responsible for keeping bar area clean and well organized.
  
• Responsible for ensuring that all prepared hot and cold beverages and desserts are done according to the company’s standards of quality.
  
• Able to function according to the demands of the assigned schedule.
  
• Responsible for dressing correctly and smartly and offering professional and courteous service to the customers.
  
• Responsible for ensuring that a high level of personal hygiene standard is maintained at all times.
  
• Responsible for arranging bottles and glasses in the bar to form attractive visual displays.
  
• Responsible for ensuring all glassware are well taken care to minimize pilferages and breakages.

• Have the ability to work in a team.
• Able to lead and motivate.
• Good communication and person skills.
• Possess the commitment to work in a customer service field.
• Have confidence, self drive and enthusiastic.
• Be able to make decisions in a time pressured environment.
• Be responsible in handling challenging situations.

BENEFITS :

• Meal provided
• Opportunities for promotion
• Professional development

  Min. Education:  Sijil Pelajaran Malaysia or equivalent

  Spoken Language:  Malay, English

  Written Language:  Malay, English

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